Indulge in Creaminess Sans Dairy: Matcha Green Tea Latte Recipe without Milk

For many, the allure of a creamy matcha green tea latte dances hand in hand with the comforting embrace of milk. However, for those seeking a lactose-free or dairy-free alternative without compromising on flavor or texture, a delightful solution emerges: a Matcha Green Tea Latte without adding milk.

Why Go Milk-Free?

While milk often complements the earthy notes of matcha, some prefer to steer clear of dairy due to lactose intolerance, dietary choices, or simply to explore new flavor dimensions. Embracing a milk-free matcha latte unveils an exciting realm of possibilities, inviting creativity in crafting a beverage that caters to a broader range of tastes and dietary needs.

The Recipe:


  • 1 teaspoon of high-quality matcha powder
  • 1 tablespoon of hot water (not boiling)
  • 1-2 teaspoons of sweetener (such as honey, agave syrup, or maple syrup)
  • 1 cup of unsweetened almond milk (or any preferred non-dairy milk)
  • Optional: A dash of vanilla extract for added flavor


  • Prepare the Matcha Paste: In a bowl, combine the matcha powder with the hot water. Whisk vigorously until a smooth, vibrant green paste forms, ensuring no clumps remain.
  • Sweeten to Taste: Add your preferred sweetener to the matcha paste, adjusting the quantity to suit your sweetness preference. Stir until fully incorporated.
  • Heat the Non-Dairy Milk: In a saucepan, gently heat the almond milk (or your chosen non-dairy alternative) over medium heat. Avoid boiling; aim for a steaming temperature.
  • Whisk and Froth: Once the milk is heated, remove it from the heat source. Using a handheld frother or whisk, froth the milk until it becomes creamy and slightly frothy.
  • Combine the Elements: Pour the frothed non-dairy milk into a cup. Slowly add the matcha paste to the milk, stirring gently to combine the flavors.
  • Optional Flavor Enhancement: For an extra layer of flavor, consider adding a dash of vanilla extract to the latte and stir gently.
  • Serve and Savor: Your dairy-free Matcha Green Tea Latte is now ready to be savored. Garnish with a sprinkle of matcha powder or a dusting of cinnamon for an added visual and flavor touch.

The Experience:

The absence of traditional milk in this matcha latte doesn’t diminish its velvety texture or delightful taste. The combination of the smooth matcha paste and frothy non-dairy milk creates a harmonious blend, delivering a creamy mouthfeel and the distinctive, earthy essence of matcha.

Final Thoughts:

With this recipe, delight in the creamy allure of a matcha green tea latte without the inclusion of milk. Embrace the versatility of non-dairy alternatives, allowing you to craft a beverage that caters to your palate and dietary preferences while relishing the serene indulgence of matcha’s vibrant flavors.

Whether it’s a conscious choice or a culinary exploration, this dairy-free matcha green tea latte promises a comforting, creamy sip that encapsulates the essence of matcha’s allure.